Linda'S Fantabulous Porky-Pine Meatballs

• 1 lb ground beef
• 1/2 lb ground pork (or sausage, or use all beef or ground poultry)
• 1/2 cup short-grain rice
• 2/3 cup whole milk
• 1 tablespoon parsley, chopped fine (fresh or dried)
• 1 medium onion, chopped fine
• 1 teaspoon kosher salt
• 1 (10 ounce) can tomato soup (or use cream of mushroom for a change)
• 3/4 cup water

1. Pre heat oven to 350.
2. Mix meat, rice, milk, parsley, onion, salt and pepper in a mixing bowl.
3. Spray a 13x9 pan with cooking spray.
4. Form meatballs into one ounce balls (I use a small cookie scoop). If you use the right size scoop you will fill the baking pan perfectly.
5. Mix soup and water together until well blended. Pour over meatballs.
6. Cover baking dish tightly with foil.
7. Bake for 1 hour until hot and bubbly.
8. This recipe works great for a buffet too. You can make them with barbeque sauce for a big yummy change. Have some frilled toothpicks standing by and watch them disappear!
9. Hope you and your family like this variation of 'Porky-Pine' meatballs.

ground beef, ground pork, shortgrain rice, milk, parsley, onion, kosher salt, tomato soup, water

Taken from www.food.com/recipe/lindas-fantabulous-porky-pine-meatballs-273346 (may not work)