Strange Flavored Sesame Chicken

• 2 tablespoons sesame seeds (dry fried)
• 2 tablespoons vegetable oil
• 2 tablespoons chopped spring onions
• 1 inch chopped ginger
• 2 cloves garlic, crushed
• 3 boneless chicken breasts (cut into strips)
• 1 can baby corn
• 2 -3 carrots, julienned
• 8 ounces sliced mushrooms
• 2 tablespoons sesame paste (tahini)
• 2 tablespoons soy sauce
• 2 tablespoons sweet chili sauce
• 1 tablespoon water
• 1 tablespoon fish sauce (not necessary but good!)
• 2 teaspoons sesame oil

1. Heat oil in wok until hot.
2. Add spring onions, ginger, garlic and fry 30 seconds.
3. Add chicken and mushrooms, fry 3-4 minutes.
4. Add tahini, soy sauce, chili sauce, fish sauce, water, baby corn and carrots.
5. Toss for 2-3 minutes to heat through.
6. Sprinkle with sesame oil and sesame seeds.
7. Serve with jasmine rice.

sesame seeds, vegetable oil, spring onions, ginger, garlic, chicken breasts, baby corn, carrots, mushrooms, sesame paste, soy sauce, sweet chili sauce, water, fish sauce, sesame oil

Taken from www.food.com/recipe/strange-flavored-sesame-chicken-37517 (may not work)