Paleo Granola

• 1 cup pecans
• 1 cup almonds
• 1 tablespoon honey
• 2 tablespoons almond butter
• 3 tablespoons coconut oil or 3 tablespoons butter
• 1/2 teaspoon vanilla
• 1 pinch salt
• 1/2 cup dried cranberries
• 1/2 cup shredded coconut

1. Place almonds and pecans (or any other nuts of your choosing) in a food processor and pulse a few times (but not too much). In a medium saucepan, melt the coconut oil (or butter) and whisk in the honey, vanilla, salt and almond butter. Pour this mixture into the food processor with your nuts and pulse a few more times to combine. Add cranberries (or dried fruit of your choosing) and the shredded coconut and pulse one last time. Spread mixture out on a parchment lined baking sheet and bake at 185 C for 20-30 minutes. You can eat this dry as is, covered with coconut or almond milk like cereal or as a topper for fresh fruit.

pecans, almonds, honey, almond butter, coconut oil, vanilla, salt, cranberries, shredded coconut

Taken from www.food.com/recipe/paleo-granola-489247 (may not work)