Fish Pie With Sweet Potato Topping

• 50 g butter
• 1 bunch spring onion, sliced
• 50 g plain flour
• 400 ml milk
• 500 g cod, coley skinned & cut into chunks or 500 g haddock fillets, skinned & cut into chunks
• 200 g cooked tiger shrimp
• 150 g smoked salmon, cut into strips
• 200 g cooked scallops
• 1 tablespoon chopped dill or 1 tablespoon parsley
• 1 lemon, zest of
• 1 lemon, juice of
• TOPPING
• 700 g sweet potatoes, peeled
• 40 g butter
• 50 g matured cheddar cheese, grated

1. Preheat oven to 180u0b0/gas 4.
2. Melt butter in large pan.
3. Add onion; saute.
4. Stir in flour & cook for about 30 secs before gradually adding milk.
5. Bring to a simmer & cook for a couple of minutes until you have a smooth thick sauce.
6. Stir in the white fish, prawns,smoked salmon. scallops, dill/parsley lemon zest & juice.
7. Add salt & pepper at this stage if needed.
8. Once the sauce is bubbling & the cod is starting to flake a little, remove from the heat.
9. Spoon into a large 1.5 - 1.8 ltr pie dish OR 4 individual dishes.
10. Leave to cool whilst preparing the topping.
11. TOPPING:
12. Coarsely grate the sweet potato.
13. Place in a clean tea towel & squeeze out the excess water.
14. Melt the butter in a pan & add the potato.
15. Stir over a medium heat for a couple of minutes until the potato is coated in Butter & starting to soften.
16. Scatter the potato over the top of the pie, leaving a rough topping rather than pressing it down.
17. Sprinkle over the grated cheese.
18. Place on a baking tray and bake for 30 mins until the top is golden and the filling is starting to bubble over the edges.
19. Serve with garlic bread & salad of choice.

butter, spring onion, flour, milk, shrimp, salmon, dill, lemon, lemon, topping, sweet potatoes, butter, cheddar cheese

Taken from www.food.com/recipe/fish-pie-with-sweet-potato-topping-234419 (may not work)