Cdq Sweet Dough

• 2 (1/4 ounce) packages yeast
• 1/2 cup warm water
• 1 1/2 cups buttermilk or 1 1/2 cups sour milk
• 2 eggs
• 5 1/2 cups flour
• 1/2 cup soft butter
• 1/2 cup sugar
• 2 teaspoons baking powder
• 2 teaspoons salt
• filling for cinnamon rolls
• 1/4 - 1/2 cup sugar
• 1 teaspoon cinnamon

1. In large bowl, dissolve yeast in water.
2. Add buttermilk, eggs 2 1/2 cups flour, butter, sugar, baking powder, and salt.
3. Blend 30 seconds on low speed, 2 minutes on medium. Stir in remaining flour. Dough should remain soft and sticky.
4. Shape as desired. Let rise in warm place until double. (about 1 hour) Dough is ready when slight impression remains when you poke it.
5. Bake in moderate oven.
6. For cinnamon rolls: roll in 2 12 X 7 oblongs. Spread with softened butter. Sprinkle with cinnamon sugar mixture. Roll up long edge and slice appx. 1 1/2 inch slices. Place in greased pan and bake at 375* for 25-30 minutes.

yeast, warm water, buttermilk, eggs, flour, butter, sugar, baking powder, salt, filling for, sugar, cinnamon

Taken from www.food.com/recipe/cdq-sweet-dough-422698 (may not work)