Polski Sausage With Red Cabbage

• 1 head red cabbage, sliced (about 2 lbs.)
• boiling water
• 2 tablespoons butter
• 1/3 cup lemon juice
• 1/2 cup red wine or 1/2 cup beef broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 lb polski gourmet sausage, sliced into half-moons
• 2 teaspoons brown sugar
• 1 tablespoon cornstarch

1. 1tlace cabbage in a colander. Pour boiling water over cabbage. Drain well.
2. 2telt butter in a large skillet. Add cabbage. Stir in lemon juice. Cook and stir about 5 minutes, or until cabbage is pink. Add wine, salt and pepper. Cover. Simmer over medium-low heat 45 minutes.
3. 3tix sugar and cornstarch. Stir into simmering liquid. Bring to boiling, stirring constantly. Reduce heat; add Polski Gourmet Sausage. Cover; cook 30 minutes.

red cabbage, boiling water, butter, lemon juice, red wine, salt, pepper, polski gourmet sausage, brown sugar, cornstarch

Taken from www.food.com/recipe/polski-sausage-with-red-cabbage-381250 (may not work)