Salmon With Lime Cilantro Butter

• Marinade
• 2 tablespoons fresh lime juice or 2 tablespoons lemon juice
• 2 tablespoons soy sauce
• 2 tablespoons oil
• Salmon
• 1 lb salmon fillets or 1 lb salmon steak
• Lime Cilantro Butter
• 1/4 cup butter or 1/4 cup margarine, melted
• 2 teaspoons fresh lime juice
• 2 tablespoons chopped fresh cilantro

1. In 12X8 glass baking dish, combine marinade ingredients, blend well. Add salmon, turn to coat. Cover dish and refrigerate 30-60 minutes.
2. In small bowl, combine all butter ingredients, set aside.
3. Heat grill. Oil grill rack. Place salmon on gas grill over medium high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10-17 minutes or until fish flakes easily, turning once.
4. Broiler directions: Place salmon on oiled broiler pan, broil 4 to 6 inches from heat for 10 to 17 minutes or until fish flakes. Turn once.

marinade, lime juice, soy sauce, oil, salmon, salmon, cilantro, butter, lime juice, fresh cilantro

Taken from www.food.com/recipe/salmon-with-lime-cilantro-butter-412629 (may not work)