Doggy Muffins

• 2 cups flour
• 1 cup milk
• 1 egg, slightly beaten
• 2 tablespoons beef bouillon granules (or cubes, crushed) or 2 tablespoons chicken bouillon granules (or cubes, crushed)
• 2 teaspoons baking powder

1. Pre-heat oven to 450 degrees.
2. Grease muffin tins if not using paper liners.
3. In a large bowl, mix together the dry ingredients.
4. In a small bowl, mix together the milk and egg.
5. Pour the milk/egg mixture into the dry ingredients and stir until moistened.
6. Spoon batter into prepared muffin tins, filling each half full.
7. Bake 15-20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
8. Let rest in tins for 5 minutes, then finish cooling on cooling rack.
9. Makes 12-15 muffins.
10. NOTE: You can vary this recipe by adding some bacon bits and/or sprinkling shredded cheese on top of muffins during last 5 minutes of cooking time.

flour, milk, egg, beef bouillon granules, baking powder

Taken from www.food.com/recipe/doggy-muffins-434787 (may not work)