Baked Ziti

• 1 pt. spaghetti sauce
• 16 oz. pkg. ziti or pasta shells
• 1 lb. ground beef
• 1 (15 oz.) pkg. Ricotta cheese
• 1/2 c. grated Parmesan cheese
• 1/4 c. chopped parsley
• 1 egg, slightly beaten
• 3/4 tsp. salt
• 1/4 tsp. ground black pepper
• 12 oz. pkg. shredded Mozzarella

1. In Dutch oven or large kettle, prepare ziti as package directs; drain and set aside.
2. In same Dutch oven, over medium-high heat, cook ground beef until well browned, about 10 minutes, stirring occasionally.
3. Preheat oven to 350u0b0.
4. Remove Dutch oven from heat; stir in Ricotta, next 5 ingredients and half of sauce until well mixed.
5. Add ziti and toss gently to coat well. Spoon mixture into 13 x 9-inch baking pan.
6. Pour remaining sauce evenly over ziti mixture; sprinkle with Mozzarella cheese.
7. Bake 20 minutes or until hot and bubbly.

spaghetti sauce, pasta shells, ground beef, ricotta cheese, parmesan cheese, parsley, egg, salt, ground black pepper, shredded mozzarella

Taken from www.cookbooks.com/Recipe-Details.aspx?id=365778 (may not work)