Minestrone Salad

• 8 ounces elbow macaroni
• 1 (16 ounce) can navy beans, drained
• 3 medium carrots, peeled and shredded
• 1 1/2 cups chopped celery
• 1/4 cup chopped parsley
• 3/4 cup mayonnaise
• 1/2 cup vegetable oil
• 2 tablespoons cider vinegar
• 1 1/2 teaspoons seasoning salt
• 1/4 teaspoon seasoned pepper
• romaine lettuce
• tomatoes, sliced

1. Cook macaroni according to package directions; drain.
2. Rinse with cold water and drain.
3. Combine macaroni, navy beans, carrots, celery, and parsley; mix well.
4. Combine next 5 ingredients; mix well.
5. Pour mayonnaise mixture over macaroni mixture, stirring well.
6. Chill at least 1 hour.
7. Line a salad bowl with romaine.
8. Spoon macaroni salad into bowl; arrange tomato slices around edge of salad.

elbow macaroni, navy beans, carrots, celery, parsley, mayonnaise, vegetable oil, cider vinegar, salt, pepper, romaine lettuce, tomatoes

Taken from www.food.com/recipe/minestrone-salad-15142 (may not work)