Southwest Quinoa Salad

• 2 cups quinoa, uncooked
• 1/2 tablespoon vegetable stock base
• 1 (12 ounce) can black beans, rinsed
• 1 red pepper, chopped
• 1 cup jalapeno, from a jar, chopped
• 1 bunch fresh cilantro, chopped
• 1 medium white onion, chopped
• 1 (10 ounce) bag frozen corn
• 1/4 cup lime juice
• 1 dash apple cider vinegar
• 1 dash lemon juice

1. cook quinoa as directed on package with 4 C water and the vegetable base.
2. while the quinoa is cooking, combine the black beans, red pepper, jalapenos, cilantro, and onion in a bowl.
3. When the quinoa is done cooking add the frozen corn to it and stir. let cool a bit.
4. combine the quinoa mix and the veggies, add the remaining ingredients, stir and serve. Can also be refrigerated for later.

quinoa, vegetable stock base, black beans, red pepper, fresh cilantro, white onion, corn, lime juice, apple cider vinegar, lemon juice

Taken from www.food.com/recipe/southwest-quinoa-salad-521191 (may not work)