Irish Whiskey Cake
- 2 tablespoons Irish whiskey
- 1 orange rind, from
- 6 ounces sultanas (or yellow raisins)
- 6 ounces butter
- 6 ounces sugar
- 3 eggs
- 8 ounces plain flour (all-purpose)
- 1 pinch salt
- 1 teaspoon baking powder
- Put the whiskey into a small bowl.
- Peel the orange and soak the peel in the whiskey for a few (2) hours; then discard the orange peel.
- Add the sultanas to the whiskey, and let them soak while preparing the cake.
- In a large bowl, cream the butter and sugar together.
- Add the eggs, one at a time, with a teaspoon of flour for each egg, beating well between each addition.
- Sift remaining flour, salt and baking powder together, and fold into the egg mixture.
- Fold in the whiskey and sultanas.
- Line a greased 7-inch round cake tin with greased paper.
- Put in the mixture and bake in a moderate (350u0b0F) oven for about 30-45 minutes or until toothpick inserted in center of cake comes out dry.
- Cool on wire rack.
- Serve as soon as its cooled.
irish whiskey, orange rind, sultanas, butter, sugar, eggs, flour, salt, baking powder
Taken from www.food.com/recipe/irish-whiskey-cake-56920 (may not work)