Chicken That'S Special

• 2 pkg. frozen broccoli spears
• 4 chicken breasts
• 2 cans cream of chicken soup
• 1/2 c. mayonnaise
• 1/4 Tbsp. curry powder
• 1/2 c. shredded sharp cheese
• 1 Tbsp. lemon juice
• 1/2 c. cracker crumbs in melted margarine for topping

1. Cook broccoli as directed on package until almost done.
2. Cut each spear across the middle to make it easier to serve.
3. Place in large flat Pyrex baking dish.
4. Boil chicken breasts in water until tender.
5. Bone breasts and cut into pieces and place on top of broccoli.
6. Combine soup (undiluted), mayonnaise, curry powder, cheese and lemon juice.
7. Stir over heat until cheese melts.
8. Pour over chicken and broccoli.
9. Top with buttered crumbs.
10. Bake at 350u0b0
11. for 30 to 45 minutes.
12. This is just as good with dark meat also.
13. I use less curry powder and taste as I add it.

frozen broccoli spears, chicken breasts, cream of chicken soup, mayonnaise, curry powder, sharp cheese, lemon juice, cracker crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=185268 (may not work)