Cheesy Scalloped Cabbage

• 1 small cabbage
• 1 cup medium white sauce (recipe to follow)
• 1/2 cup grated medium cheddar
• 3/4 cup fresh coarse breadcrumbs
• 2 tablespoons butter
• WHITE SAUCE
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg

1. Cook the cabbage in boiling water 5 - 7 minutes until just tender. Drain.
2. Prepare the white sauce: Melt butter over med. heat and add flour. Cook for 2 minutes stirring constantly. Add milk, salt and nutmeg, stir continually until thick.
3. Prepare bread crumbs: In saute pan melt butter and add crumbs, stir to coat crumbs with butter and remove from heat.
4. Add the cheese to the white sauce.
5. In a buttered casserole dish layer the cabbage and white sauce.
6. Top with crumbs.
7. Bake at 400 degrees until crumbs turn a medium golden brown 15 - 20 minutes.

cabbage, white sauce, cheddar, fresh coarse breadcrumbs, butter, white sauce, butter, flour, milk, salt, nutmeg

Taken from www.food.com/recipe/cheesy-scalloped-cabbage-393157 (may not work)