Chicken And Bow Tie Pasta

• 1 quart water
• 4 boneless skinless chicken breasts, cut into bite-size pieces
• 8 ounces uncooked bow tie pasta
• 1 cup chicken broth
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (8 ounce) package Velveeta cheese, cubed

1. Add water (throw in some salt) to a large pot and bring to a boil.
2. Add in chicken and cook 12 minutes or until done.
3. Remove chicken from water using a slotted spoon.
4. Add pasta to water; cook 10 minutes or until tender; drain and keep warm.
5. Heat 1/4 cup broth over med-high heat in a Dutch oven.
6. Add in celery and onion; cook 5 minutes or until tender.
7. Stir in chicken, soup, cheese, and remaining 3/4 cup broth; continue stirring until cheese is melted.
8. Toss with pasta and serve immediately.

water, chicken breasts, pasta, chicken broth, celery, onion, cream of mushroom soup, velveeta cheese

Taken from www.food.com/recipe/chicken-and-bow-tie-pasta-151118 (may not work)