Chicken Hawaiian

• 8 chicken breasts (double)
• 1/4 c. soy sauce
• 1/2 c. dry white wine
• juice of 1 lime
• 1 clove garlic, crushed
• 1/8 tsp. ginger
• pinch of thyme
• pinch of oregano
• dash of pepper
• 1/8 tsp. curry powder
• butter
• 2 medium onions

1. Mix all ingredients (except chicken and onions) and pour over chicken breasts which have been cut in half lengthwise.
2. Marinate 2 to 3 hours, turning occasionally.
3. Remove chicken and dust lightly with flour.
4. Save marinade.
5. Brown both sides of chicken in butter in large frypan.
6. Do not overcook, use more butter as needed for browning.
7. Place in single layer in large casserole. Saute 2 onions, sliced, in 3 tablespoons butter.
8. Sprinkle over chicken.
9. Pour over marinade.
10. Bake at 350u0b0 for 30 minutes, covered with foil.
11. Remove foil; pour 1/4 cup white wine over chicken.
12. Cook 10 more minutes, uncovered.

chicken, soy sauce, white wine, lime, clove garlic, ginger, thyme, oregano, pepper, curry powder, butter, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=480551 (may not work)