Chicken, Chili And Sweet Potato Soup

• 2 sweet potatoes (Add 1 potato per person)
• 1/2 small red chile (Add 1/4 per person)
• 1 chicken breast
• 1 cup chicken broth
• 1 teaspoon pepper
• 1 teaspoon salt
• 1/4 cup light cream

1. Fry / cook chicken breast (any way is fine) and once cooked, dice into small pieces.
2. Peel and dice up sweet potatoes. Throw into a pan of boiling water for about 10-15 minutes Check they are well cooked by poking them with a blunt knife (if the knife slides through effortlessly, then they are done).
3. Chop up 1/2 chili and remove seeds. Dice into small pieces.
4. Put the dice chili into the chicken broth; stir and mix. Add pepper and salt.
5. Put the potatoes into a food processor. Mix for 2 minutes on low. Then add the stock/chili mix and the chicken. Leave to mix for another 2-3 minutes Add a little hot water until you can see the contents being mixed.
6. Add contents into a saucepan, and heat up for about 2-3 minutes, stirring; adding a little water to make sure it keeps a "soupy" consistency (it's supposed to be quite thick).
7. Take it off the heat, keep stirring and add a splash of cream until texture is creamy. Stir well.
8. Serve :).

sweet potatoes, red chile, chicken, chicken broth, pepper, salt, light cream

Taken from www.food.com/recipe/chicken-chili-and-sweet-potato-soup-152919 (may not work)