Amazing Thai Peanut Chicken

• 7 tablespoons soy sauce
• 4 tablespoons creamy peanut butter
• 5 teaspoons white wine vinegar or 5 teaspoons rice vinegar
• 1/2 teaspoon cayenne pepper
• 3 tablespoons olive oil or 3 tablespoons peanut oil
• 4 boneless skinless chicken breast halves, cut into thin strips
• 3 tablespoons minced garlic
• 1 1/2 tablespoons chopped fresh gingerroot
• 3/4 cup chopped green onion
• 4 cups broccoli florets
• 1 green pepper, chopped
• 1 red pepper, chopped
• 1/3 cup dry-roasted unsalted peanuts
• curry powder (optional)

1. In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.
2. Heat oil in a skillet or wok over high heat. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes.
3. Reduce heat to medium, and add green onion, broccoli, peppers peanuts, and the peanut butter mixture. Cook, stirring frequently, for 8 to 10 minutes, or until broccoli is tender, and chicken is cooked through.
4. Serve over rice or rice noodles.

soy sauce, peanut butter, white wine vinegar, cayenne pepper, olive oil, chicken breast halves, garlic, fresh gingerroot, green onion, broccoli florets, green pepper, red pepper, peanuts, curry

Taken from www.food.com/recipe/amazing-thai-peanut-chicken-144301 (may not work)