Easy Italian Sausage And Peppers

• 8 hot Italian sausages (if you prefer) or 8 italian sweet sausage (if you prefer)
• 2 tablespoons olive oil
• 1 large onion, halved and sliced
• 2 large red peppers, seeded and sliced
• 1 green pepper, seeded and sliced
• 2 garlic cloves, minced
• salt and pepper, to taste
• 1 pinch crushed red pepper flakes (optional)
• 1 teaspoon dried oregano
• 8 Italian rolls
• mustard (optional)

1. Heat the oil in a large pan, over medium heat.
2. Add the sausages and cook, turning frequently.
3. You want them browned all over and this takes about 10 minutes.
4. Add the onions and stir up the browned bits on the bottom of the pan.
5. Then after another 2 minutes, add the peppers, garlic, salt, pepper, and dried oregano.
6. After lowering the heat cook for another 5-10 minutes until the vegetables are tender and the sausages are cooked through.

sausage, olive oil, onion, red peppers, green pepper, garlic, salt, red pepper, oregano, italian rolls

Taken from www.food.com/recipe/easy-italian-sausage-and-peppers-101003 (may not work)