Sweet Sour Beef 'N' Cabbage

• 1 1/2 lb. ground beef
• 1/2 c. chopped onion
• 1/2 c. sliced celery
• 1/2 c. chopped green pepper
• 2 Tbsp. minute oats
• 2 Tbsp. snipped parsley
• 3/4 tsp. salt
• 1/4 tsp. garlic powder
• 1/8 tsp. pepper
• 1 medium head cabbage
• 1 (15 oz.) can tomato sauce
• 1/4 c. cider vinegar
• 1 Tbsp. brown sugar
• 1/2 tsp. salt
• dash of pepper

1. In skillet, cook ground beef, onion, celery and green pepper until meat is browned; drain off fat.
2. Sprinkle meat mixture with rolled oats, parsley, salt, garlic powder and pepper.
3. Core cabbage; cut into six wedges.
4. Place atop meat.
5. In bowl, combine tomato sauce, vinegar, brown sugar and the 1/2 teaspoon salt and a dash of pepper; mix well.
6. Pour over cabbage and meat.
7. Cover and simmer for 15 to 20 minutes or until cabbage is tender.
8. Serve at once.
9. Makes 6 servings.

ground beef, onion, celery, green pepper, minute oats, parsley, salt, garlic powder, pepper, head cabbage, tomato sauce, cider vinegar, brown sugar, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1080851 (may not work)