Blueberry Bbq Sauce

• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 teaspoon minced fresh ginger
• 2 cups wild blueberries, lightly mashed
• 1/2 cup cider vinegar
• 1/2 cup honey
• 1 tablespoon molasses
• 1 tablespoon ketchup
• 1 teaspoon paprika
• coarse salt
• freshly cracked black pepper, to taste
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon celery seed
• 1/4 teaspoon cayenne pepper, to taste
• 1/8 teaspoon ground cloves
• 2 tablespoons brown sugar

1. Heat the vegetable oil in a small saucepan over medium-high heat.
2. Saute the onion, garlic and ginger until soft, about 3 minutes.
3. Stir in the blueberries and cook for an additional 2 minutes.
4. Add the cider vinegar, honey, molasses, ketchup, paprika, salt, pepper, cinnamon, Dijon mustard, nutmeg, celery seed, cayenne pepper, cloves and brown sugar.
5. Bring to a boil.
6. Reduce heat to low and simmer the sauce for 15 minutes.
7. Puree the mixture with an immersion blender.
8. If you want a"finer" sauce, strain it back into a clean saucepan.
9. Bring the sauce back to a simmer and cook a few minutes more.
10. Let cool completely.

vegetable oil, onion, clove garlic, fresh ginger, wild blueberries, cider vinegar, honey, molasses, ketchup, paprika, salt, freshly cracked black pepper, ground cinnamon, dijon mustard, ground nutmeg, celery, cayenne pepper, ground cloves, brown sugar

Taken from www.food.com/recipe/blueberry-bbq-sauce-91607 (may not work)