Guilt Free Tomato Sauce

• 1 large onion
• 1 large green pepper
• 2 small zucchini
• 2 small or 1 large ripe tomato
• 1/2 c. sweet red wine
• 3 cloves chopped garlic
• 1 (15 oz.) can tomato sauce
• 1/4 tsp. thyme
• 1/4 tsp. marjoram
• 1/2 tsp. oregano
• 1/2 tsp. basil
• 1 bay leaf
• salt and pepper to taste

1. Chop first 3 ingredients into bite size pieces.
2. Place in large, heavy pan, sprayed with cooking spray, and saute about 5 minutes.
3. Add wine and bring to a boil.
4. Reduce heat and add remaining ingredients.
5. Let simmer until flavors meld (approximately 20 minutes).
6. A pinch or 2 of sugar may be added, if too acidic.
7. Serve over rotini or bow tie pasta.
8. Sprinkle lightly with Parmesan cheese.
9. Serves 4.

onion, green pepper, zucchini, tomato, sweet red wine, garlic, tomato sauce, thyme, marjoram, oregano, basil, bay leaf, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=185709 (may not work)