Grilled Bacon-Onion Appetizers

• 2 large sweet red onions
• 12 slices hickory smoked bacon
• 1/2 cup packed brown sugar
• 1/2 cup balsamic vinegar
• 1/4 cup molasses
• 2 tablespoons barbecue sauce
• fresh ground pepper

1. Cut each onion into 12 wedges.
2. Cut bacon strips in half widthwise.
3. Wrap a piece of bacon around each onion wedge and secure with toothpicks.
4. Place in an ungreased 13-in x 9-in. x 2-in dish.
5. Combine the brown sugar, vinegar, molasses, fresh ground pepper and barbecue sauce.
6. Pour 1/2 cup over onions.
7. Cover and refrigerate for 1 hour, turning once.
8. Cover and refrigerate remaining marinade for basting.
9. Drain and discard marinade.
10. Grill appetizers, covered, over medium heat for 10-15 minutes, turning and basting frequently with reserved marinade.
11. Enjoy.

sweet red onions, hickory smoked bacon, brown sugar, balsamic vinegar, molasses, barbecue sauce, fresh ground pepper

Taken from www.food.com/recipe/grilled-bacon-onion-appetizers-190895 (may not work)