Cajun Pasta

• 2 tablespoons olive oil
• 3/4 lb boneless skinless chicken breast, cut into 1-inch pieces
• 1/2 lb hot Italian sausage, sliced
• 1/2 lb asparagus, cut into 1-inch pieces
• 1 medium onion, cut into 1-inch pieces
• 1 medium bell pepper, cored, seeded and cut into 1-inch pieces
• 1 small zucchini, cut into 1-inch pieces
• 29 ounces diced tomatoes with jalapenos
• 2 garlic cloves, peeled and chopped fine
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 lb linguine, cooked
• parmesan cheese, grated, if desired (optional)

1. Heat olive oil in a large skillet. Add the chicken and sausage; cook for about 5 minutes turning once.
2. Add the asparagus, onion, bell pepper, zucchini, diced tomatoes, garlic, oregano, paprika and black pepper. Stir well.
3. Bring to a boil. Reduce heat to medium and simmer for about 30 minutes or until all the vegetables are tender. Stirring occasionally.
4. Toss with cooked linguine. Serve with cheese if desired.

olive oil, boneless skinless chicken breast, hot italian sausage, onion, bell pepper, zucchini, tomatoes, garlic, oregano, paprika, black pepper, linguine, parmesan cheese

Taken from www.food.com/recipe/cajun-pasta-324438 (may not work)