Nana'S Pork Chop And Sauerkraut Skillet

• 1 1/2 tablespoons bacon drippings
• 4 pork loin chops, 1/2 inch thick
• 2 tablespoons flour
• fresh ground black pepper
• 1 (14 ounce) can sauerkraut, drained and rinsed
• 7 3/4 ounces great northern beans or 7 3/4 ounces navy beans, drained
• 1/4 cup water

1. In a large skillet, melt bacon drippings over low heat.
2. Sprinkle the pork chops with flour and pepper.
3. Fry the chops over medium high heat until well browned on both sides, remove chops and set aside.
4. Add sauerkraut and stir to pick all the browned bits, stir in beans and water.
5. Scrape the sauerkraut and bean mixture to the sides of the pan, place the chops in the center and spoon some of the sauerkraut over the chops.
6. Cover and simmer 15-20 minutes or until chops are tender.

bacon, pork loin chops, flour, fresh ground black pepper, sauerkraut, great northern beans, water

Taken from www.food.com/recipe/nanas-pork-chop-and-sauerkraut-skillet-45897 (may not work)