Chocolate Mint Fondue

• 12 ounces dark chocolate or 12 ounces milk chocolate, finely chopped
• 1/2 cup heavy cream
• 3 tablespoons creme de menthe or 3 tablespoons mint-chocolate liqueur
• Fruit
• orange, segements
• banana, slices
• berries
• pear, chunks
• apple, slices
• kiwi, chunks
• grapes, red and green
• strawberry, whole

1. Combine chocolate and cream in the top of a double boiler set over simmering water or in a metal bowl placed in a pan of simmering water.
2. Heat until the chocolate is melted, stirring constantly. (Alternatively, combine chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds. Be careful not to let the chocolate burn.).
3. Pour into a warm fondue pot or into a serving bowl that can be kept warm. Add liqueur; stir gently to combine. Keep warm over low heat.

chocolate, heavy cream, creme, orange, banana, berries, pear, apple, grapes, strawberry

Taken from www.food.com/recipe/chocolate-mint-fondue-487711 (may not work)