Orange Beets

• 2 large beets (about 1 1/2 lbs)
• 1 tablespoon butter
• 1 tablespoon grated orange rind
• 3/4 cup fresh orange juice
• 1 teaspoon lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 tablespoons chopped almonds, , toasted

1. Leaving root and 1 inch of stem on beets, trim tops and scrub with a brush.
2. Place in a large saucepan, cover with water.
3. Bring to boil, cover, reduce heat, and simmer for 1 hour or until tender.
4. Drain and rinse with cold water.
5. Drain, cool.
6. Trim off beet roots, rub off skins.
7. Cut beets into cubes to measure 3 1/2 cups.
8. Melt butter in a large nonstick frypan over medium heat.
9. Add beets, rind, and next 4 ingredients, (rind through pepper.) Bring to boil, cook until liquid is the consistency of a thin syrup (about 12 minutes), stirring occasionally.
10. Sprinkle with almonds.

beets, butter, orange rind, fresh orange juice, lemon juice, salt, pepper, almonds

Taken from www.food.com/recipe/orange-beets-17824 (may not work)