Carol'S Chili

• 6 slices bacon
• 1 1/2 lb. Eckrich kielbasa sausage, cut in slices, then cut in half
• 1 1/2 lb. lean ground beef
• 1 large onion, cut in chunks
• 1 bell pepper, cut in chunks
• 1/2 jalapeno pepper, diced
• 2 cloves garlic, minced
• 2 c. dark red wine
• 1/2 c. Worcestershire sauce
• 1 tsp. mustard
• 1 tsp. celery seed
• 1 1/2 tsp. chili powder
• 1/2 tsp. salt
• 1 1/2 tsp. pepper
• 6 c. Italian tomatoes
• 1 (15 oz.) can pinto beans
• 1 (15 oz.) can kidney beans
• 1 (15 oz.) can garbanzo beans

1. Brown bacon and sausage.
2. Set aside.
3. Brown beef and drain. Cook onion, pepper, garlic and jalapeno pepper over low heat for 2 to 3 minutes.
4. Stir in wine and Worcestershire sauce.
5. Simmer 10 minutes.
6. Mash tomatoes.
7. Add tomatoes and juice and all meats to onion mixture.
8. Heat to boiling.
9. Reduce heat and simmer 1/2 hour, covered.
10. Stir in all beans.
11. Cover and simmer 1 hour, stirring occasionally.
12. Serves 15.

bacon, kielbasa sausage, lean ground beef, onion, bell pepper, pepper, garlic, dark red wine, worcestershire sauce, mustard, celery, chili powder, salt, pepper, italian tomatoes, pinto beans, kidney beans, garbanzo beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=754426 (may not work)