Jamaican Pork Stew

• 1 1/2 lbs pork, cut into 1 inch pieces
• 2 tablespoons soya sauce
• 1/3 cup ketchup
• 1/3 cup water
• 1 (19 ounce) can pineapple tidbits, drained (reserve juice or syrup)
• 1 green pepper, cut into pieces (or red)
• pepper, to taste
• 2 tablespoons vinegar
• 1 tablespoon oil
• 1 medium onion, chopped
• 2 tablespoons brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon salt

1. Brown onions and pork in oil.
2. In a bowl or large measuring cup, combine sugar, cornstarch and salt. Gradually add vinegar, soya sauce, ketchup, water, and syrup/juice of drained pineapple.
3. Add mixture to pork.
4. Cook over low heat, stirring until thick and clear.
5. Cover and simmer for 1 hour.
6. Add pineapple tidbits and green pepper. Cook for an additional 5 minutes.
7. Serve over hot rice.

pork, soya sauce, ketchup, water, pineapple tidbits, green pepper, pepper, vinegar, oil, onion, brown sugar, cornstarch, salt

Taken from www.food.com/recipe/jamaican-pork-stew-149761 (may not work)