Ozark Pie

• 1 large egg
• 1 large egg yolk
• 1/2 cup sugar
• 1/4 cup firmly packed light brown sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup all-purpose flour, plus
• 1 tablespoon all-purpose flour
• 1 1/2 tablespoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 large apple, peeled, cored, and cut into chunks
• 1/2 cup chopped pecans or 1/2 cup walnuts
• fresh whipped cream

1. Butter a 9 1/2 inch deep dish pie pan; set aside.
2. In a mixing bowl, combine egg, egg yolk, sugar, and brown sugar; beat, using an electric mixer, for 2 minutes or until light and airy; blend in vanilla.
3. In another bowl, sift the flour, baking powder, cinnamon, and nutmeg; stir into the batter along with the apple and nuts.
4. Transfer mixture into prepared pie pan; smoothing the top to even out.
5. Place pie on the center rack of a 350u0b0 oven; bake about 30 minutes or until the top is a dark golden brown and crusted over; the apples will most likely be visible through the crust.
6. Place pie on a wire rack and let cool.
7. Serve barely warm or at room temperature, garnished with whipped cream.

egg, egg yolk, sugar, brown sugar, vanilla extract, allpurpose flour, flour, baking powder, ground cinnamon, ground nutmeg, apple, pecans, fresh whipped cream

Taken from www.food.com/recipe/ozark-pie-139464 (may not work)