Fancy Green Beans

• 2 tablespoons teriyaki sauce
• 1 tablespoon honey
• 1 tablespoon butter (melted)
• 1 tablespoon fresh lemon juice
• 1 1/2 lbs fresh green beans, preferably thin ones, trimmed
• 2 slices bacon
• 1/4 cup yellow pepper, cut into strips (about 1/4 of a pepper)
• 1/4 cup red pepper, cut into strips (about 1/4 of a pepper)
• 1/2 cup thin sliced onion
• 2 garlic cloves
• 1/2 cup whole cashews
• 1 tablespoon fresh lemon juice

1. Teriyaki-Honey Sauce:.
2. In a small bowl, stir together the teriyaki suace, honey and melted butter.
3. Bring a large pot of water to a boil.
4. Drop in the beans and cook for 4-5 minutes, or until the beans are bright green.
5. Drain the beans in a colander, then plunge them into ice water.
6. Drain again and set aside.
7. In a skillet, cook the bacon until very crisp.
8. Crumble and set aside.
9. Saute the peppers, onion and garlic in the hot bacon fat for 2-3 minutes.
10. Add the beans, cashews and bacon to the skillet and heat through.
11. Add the teriyaki-honey sauce and toss gently.
12. Add the lemon juice and toss again.
13. Enjoy.

teriyaki sauce, honey, butter, lemon juice, green beans, bacon, yellow pepper, red pepper, thin sliced onion, garlic, whole cashews, lemon juice

Taken from www.food.com/recipe/fancy-green-beans-136096 (may not work)