Almost-Vegan Cold Vegetable Pizza

• 1 (13 7/8 ounce) can refrigerated pizza dough
• 1 cup fat free sour cream
• 1 (1 ounce) packet ranch dressing mix
• 1 cup silken soft tofu, pureed
• 1 cup raw broccoli floret, diced
• 1 cup raw cauliflower, diced
• 1 cup raw carrot, julienned
• 1/2 cup raw yellow pepper, diced
• 1/2 cup raw celery, diced
• 1 pint cherry tomatoes, halved
• 1 cup low-fat cheddar cheese, shredded

1. Preheat oven to 425.
2. Roll out pizza dough and press into a 12-1/2 x 17-1/2 jelly roll pan.
3. Bake on center rack 10-12 minutes.
4. Cool.
5. Mix tofu, sour cream and ranch dressing mix. Spread evenly over cooled pizza crust.
6. Spread diced veggies evenly over pizza, leaving the tomatoes for last.
7. Sprinkle cheese over the top.
8. May be served immediately or chilled overnight (preferred).
9. Keep chilled.

sour cream, silken soft tofu, broccoli floret, cauliflower, carrot, yellow pepper, celery, cherry tomatoes, lowfat

Taken from www.food.com/recipe/almost-vegan-cold-vegetable-pizza-464594 (may not work)