Crispy Buffalo Style Catfish

• 1 cup cornmeal
• 1 tablespoon flour
• 1 teaspoon ground chili powder
• cayenne, to taste
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 catfish fillets
• 1 large egg, lightly beaten
• 1 teaspoon vegetable oil
• 2 tablespoons butter, divided
• 5 tablespoons hot pepper sauce
• 1 clove garlic, minced
• 1 teaspoon minced onion
• celery rib
• good blue cheese dressing

1. Combine cornmeal, flour, ground chili powder, cayenne to taste, garlic powder, salt, and pepper on a shallow dish.
2. Coat each fillet in the beaten egg, then dredge in the cornmeal mixture.
3. Place breaded fillets in a single layer on a plate, cover, and refrigerate for at least 30 minutes to set breading.
4. In a skillet over medium-high heat, melt 1 Tbsp of the butter together with the oil.
5. Take chilled fillets from refrigerator and brown them until golden brown on each side and cooked through, about 4 to 6 minutes per side.
6. Transfer cooked fish to serving plates.
7. Over low heat, heat remaining butter in the same pan you cooked the fish in; saute the minced onion and minced garlic clove for 3 minutes, then stir in the hot pepper sauce, making sure to scrape the bottom of the pan with a spatula to get up the cooked bits.
8. Divide the sauce between the 4 servings and drizzle over the fillets.
9. Serve fillets immediately with good blue cheese dressing and celery sticks.

cornmeal, flour, ground chili powder, cayenne, garlic, salt, black pepper, catfish fillets, egg, vegetable oil, butter, hot pepper, clove garlic, onion, celery, blue cheese

Taken from www.food.com/recipe/crispy-buffalo-style-catfish-28972 (may not work)