Christmas Morning Breakfast Tarts

• 1 sheet puff pastry (store-bought)
• 4 eggs
• 2 slices bacon, cooked and diced
• 8 teaspoons pesto sauce (store-bought)
• 1/4 cup grated cheddar cheese

1. Roll out the puff pastry sheet; cut into 4 squares measuring 5 1/2 inches by 5 1/2 inches.
2. Then cut an outline, measuring 1/2 inch wide, around the square pastry; after it's cut carefully lift and remove (this will be used as a bow on top).
3. Then score the outline of the tart making a 1/4 inch border; stab the inner-square of the pastry with a knife to keep the tart center flat as it bakes.
4. Take square 1/2 inch wide tart and lay it flat on the surface; then lift/fold the corners so that they meet in the center, creating a bow.
5. Brush egg wash over the bow as well as the border of the main tart.
6. Place all the pasty components on a baking sheet; bake at 415 degrees F for 10 minutes.
7. Spoon on and spread 2 teaspoons of pesto atop each baked tart; spread evenly.
8. Add a layer of grated cheddar cheese.
9. Then add several pieces of bacon and top with a raw egg.
10. Bake again at 400 degrees F for 5-8 minutes or until the egg is cooked (sunny side.
11. up style).
12. Set the baked pastry bow on top.
13. Add a sprig of thyme (optional).

pastry, eggs, bacon, pesto sauce, cheddar cheese

Taken from www.food.com/recipe/christmas-morning-breakfast-tarts-533896 (may not work)