Hot Pepper Toasted Pecan Jelly

• 1 cup water
• 2 tablespoons hot pepper sauce (such as Tabasco)
• 1/3 cup lemon juice
• 3 cups sugar
• 3 ounces liquid pectin
• red food coloring
• 1/2 cup crushed toasted pecans

1. To toast the pecans:
2. Place a single layer on a baking sheet and bake at 300 degrees for 10 minutes. Stir often. Toasted pecans should be light brown and crisp.
3. To make the jelly:
4. In a large saucepan, combine water, hot pepper sauce, lemon juice, and sugar.
5. Bring mixture boil, stir constantly.
6. Add pectin and a few drops of food coloring.
7. Let mixture come to a full rolling boil and continue boiling for 30 seconds.
8. Add pecans.
9. Remove from heat and skim off any and all the foam.
10. Pour into three 8-ounce sterilized canning jars, leaving 1/4 inch headspace in each.
11. Wipe rims of jars clean and put on pre-heated lids and screw rings just until fingertip tight.
12. Process in a boiling water bath for 5 minutes.

water, hot pepper, lemon juice, sugar, liquid pectin, red food coloring, pecans

Taken from www.food.com/recipe/hot-pepper-toasted-pecan-jelly-171000 (may not work)