Farmer'S Market Potato Salad

• Dressing
• 4 green onions, chopped
• 2 tablespoons lemon juice
• 1 tablespoon fresh dill, minced
• 1 garlic clove, minced
• 1/2 cup olive oil
• 1/4 cup goat cheese, room temperature, cut into pieces
• 1 lb new potato
• 1/2 lb green beans, fresh and young
• 1 medium tomatoes
• 1 cucumber, peeled and chopped
• 1/2 cup kalamata olive, pitted
• 1 tablespoon capers, drained

1. For the dressing, in a jar combine all dressing ingredients and shake well.
2. For the salad,boil the potatoes until just tender, 10-12 minutes.
3. Drain and let cool.
4. Blanch the green beans and set aside.
5. Cut the potatoes into pieces and the beans into halves and transfer to a serving bowl. Add the tomatoes, cucumbers, olives, and capers.
6. Toss with dressing and refrigerate 3-4 hours.

dressing, green onions, lemon juice, fresh dill, garlic, olive oil, goat cheese, potato, green beans, tomatoes, cucumber, kalamata olive, capers

Taken from www.food.com/recipe/farmers-market-potato-salad-291821 (may not work)