Guinness Broiled Shrimp

• 2 lbs large fresh shrimp
• 6 fluid ounces Guinness stout
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons vegetable oil
• 4 teaspoons Worcestershire sauce
• 1 -2 clove garlic, minced
• 1/8 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon hot sauce

1. Peel and devein shrimp, leaving tails intact.
2. Combine Guinness and remaining ingredients in a large shallow dish; add shrimp, stirring gently to coat.
3. Cover and marinate in refrigerator for about 2 hours, stirring occasionally.
4. Drain shrimp, discarding marinade.
5. Thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie flat; place skewers on a lightly greased rack of a broiler pan.
6. Broil 51/2 inches from heat (with electric oven door partially opened) 3 minutes; turn and broil an additional 1 to 2 minutes or until shrimp turn pink.

fresh shrimp, fluid, fresh parsley, vegetable oil, worcestershire sauce, clove garlic, salt, pepper, hot sauce

Taken from www.food.com/recipe/guinness-broiled-shrimp-25501 (may not work)