Princess Chicken

• 1 lb boneless chicken
• 2 tablespoons cornstarch
• 1 tablespoon soy sauce
• 10 hot red peppers
• 1 tablespoon sake
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil
• 1 cup oil
• 1 teaspoon szechuan peppercorns
• 1 teaspoon minced fresh ginger
• 1/2 cup chopped peanuts
• 4 cups rice

1. Chop chicken into 1 inch pieces.
2. Combine 2 tablespoons cornstarch and 1 tablespoon soy sauce in medium bowl; add chicken, stir and let sit for 30 minutes.
3. Combine sake, soy sauce, sugar, salt, cornstarch and sesame oil; set aside.
4. Heat oil in wok.
5. Stir fry chicken 2 minutes until lightly browned.
6. Remove all but 2 teaspoons oil from wok.
7. Stir fry dried pepper and peppercorns briefly.
8. Add minced ginger and cooked chicken stir fry 1 minute.
9. Add seasoning sauce; stir until sauce thickens.
10. Stir in peanuts.
11. Serve over hot rice.

chicken, cornstarch, soy sauce, hot red peppers, sake, soy sauce, sugar, salt, cornstarch, sesame oil, oil, szechuan peppercorns, fresh ginger, peanuts, rice

Taken from www.food.com/recipe/princess-chicken-174003 (may not work)