Tex-Mex Casserole

• 1 lb ground beef
• 1 medium white onion, finely chopped
• 2 cloves garlic, minced
• 8 flour tortillas
• 1 (16 ounce) can ranch style beans
• 1 (12 ounce) can hot enchilada sauce
• 1 (10 ounce) can cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 (16 ounce) can diced tomatoes
• 1 (4 ounce) can diced green chilies

1. Brown ground beef with onions and garlic in a large skillet; drain.
2. Line a 9X13X2-inch baking dish with 4 torn flour tortillas.
3. Place ground beef mixture over tortillas.
4. Layer with beans, enchilada sauce, and cream of chicken soup over ground beef.
5. Next, top with shredded cheese, 4 more torn flour tortillas, tomatoes and green chilies.
6. Cover with foil and bake at 350u0b0F for 45 minutes.
7. Uncover and top with a little extra cheese if desired; return to oven just long enough to melt the cheese.

ground beef, white onion, garlic, flour tortillas, ranch style beans, enchilada sauce, cream of chicken soup, cheddar cheese, tomatoes, green chilies

Taken from www.food.com/recipe/tex-mex-casserole-85505 (may not work)