Jalapeno Frozen Margarita

• 2 ounces jalapeno infused tequila (recipe below)
• 2 ounces triple sec
• 4 ounces fresh lemon juice
• 1 ounce simple syrup
• 3 cups ice
• 2 tequila infused jalapeno pepper rings, garnish (rings soaked in tequila)
• lemon juice (for rimming the glass)
• coarse salt (for rimming the glass)
• Jalapeno Infused Tequila
• 1 jalapeno pepper
• 4 ounces tequila

1. Rim 2 margarita glasses by coating the rim in lemon juice and then dipping the glass in a plate of course salt. Drop tequila infused jalapeno rings into the glasses for garnish; set aside.
2. In a blender combine tequila, triple sec, lemon juice, simple syrup and ice. Blend until mixture is blended until desire consistency. Pour and serve immediately.
3. To make jalapeno infused tequila: Slice 1 jalapeno into discs and place into a glass jar. Add 4 ounces tequila. Seal and set aside for 4 - 24 hours. A four hour infusion will slightly infuse the tequila, longer produces a stronger end product.

jalapeno infused tequila, triple sec, lemon juice, simple syrup, pepper rings, lemon juice, salt, tequila, pepper, tequila

Taken from www.food.com/recipe/jalapeno-frozen-margarita-487607 (may not work)