Nutty Peach Squares

• 1/2 c. margarine, softened
• 1/2 c. sugar
• 2 eggs
• 1/2 c. all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 2 tsp. ground cinnamon
• 54 vanilla wafers, finely rolled
• 1/4 c. milk
• 1 1/2 c. peach slices (fresh or canned), drained
• 1/2 c. walnuts, chopped
• confectioners sugar
• whipped topping

1. In a large bowl, beat margarine and sugar at medium speed until creamy.
2. Add eggs, one at a time, beating well after each addition.
3. Sift together the flour, baking powder, salt and cinnamon; stir in vanilla wafer crumbs.
4. Stir crumb mixture with milk into margarine mixture until well blended.
5. Stir in peaches and walnuts.
6. Spread into well-greased and floured 13 x 9-inch pan.
7. Bake at 350u0b0 for 35 minutes or until done.
8. Sprinkle with confectioners sugar.
9. Serve warm or at room temperature.
10. Top squares with peach slices and a dollop of whipped topping.

margarine, sugar, eggs, allpurpose, baking powder, salt, ground cinnamon, vanilla wafers, milk, peach, walnuts, confectioners sugar, topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=869234 (may not work)