Spiced Pumpkin Pie

• 2/3 cup packed golden brown sugar
• 1/2 cup sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground ginger
• 1 1/2 cups canned solid-pack pumpkin
• 2 tablespoons mild-flavored light molasses
• 3 large eggs
• 1 cup whipping cream
• 1 frozen 9 inch pie shell

1. Place baking sheet in oven and preheat to 450u0b0F.
2. Whisk first 8 ingredients together in large bowl to blend.
3. Whisk in pumpkin, molasses and eggs, then cream.
4. Pour mixture into frozen crust.
5. Place pie on preheated baking sheet in oven.
6. Bake 10 minutes.
7. Reduce heat to 325u0b0F and bake until sides puff and center is just set, about 40 minutes.
8. Cool.
9. (Can be made 1 day ahead. Cover and refrigerate.) Serve at room temperature.
10. Sprinkle a ring of chopped toasted walnuts around the edge of the pie before serving.

golden brown sugar, sugar, flour, salt, ground cinnamon, ground allspice, ground cloves, ground ginger, pumpkin, mildflavored light molasses, eggs, whipping cream, shell

Taken from www.food.com/recipe/spiced-pumpkin-pie-21047 (may not work)