Hoisin Chicken Sandwich

• 4 boneless skinless chicken breasts
• 4 onion sandwich buns
• Sauce
• 1/4 cup honey
• 1/4 cup soy sauce
• 1/2 cup hoisin sauce
• 1 garlic clove
• 1/4 teaspoon ginger
• 1/4 teaspoon dry mustard
• Toppings
• 1/4 cup shredded cabbage (to taste)
• 2 tablespoons green onions, sliced (to taste)
• 1 tablespoon mayonnaise (to taste)
• 1 tablespoon hoisin sauce (to taste)

1. Cut chicken breasts into strips and set aside.
2. Mix together all sauce ingredients thoroughly and marinate chicken for at least 2 hours.
3. Drain chicken, reserving marinade. Grill for 10 minutes, basting with marinade.
4. Grill buns at the same time chicken is grilling.
5. You can also choose to stir fry the chicken and cooking time will decrease significantly, and simply toast the buns under the broiler.
6. Put the chicken on the onion buns and add desired toppings. Good served with your favorite coleslaw.
7. I use my bread machine onion buns "Recipe #296559".

chicken breasts, onion, sauce, honey, soy sauce, hoisin sauce, garlic, ginger, mustard, toppings, cabbage, green onions, mayonnaise, hoisin sauce

Taken from www.food.com/recipe/hoisin-chicken-sandwich-299184 (may not work)