Miracle Whip Pineapple Banana Cake

• 3 eggs, lightly beaten
• 2 cups sugar
• 3/4 cup Miracle Whip
• 3/4 cup vegetable oil (I use canola oil)
• 1 1/2 teaspoons vanilla
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 (8 ounce) can crushed pineapple, undrained
• 1 cup mashed ripe banana

1. Heat the oven to 350u0b0.
2. Grease and flour a 13x9 baking pan.
3. Set aside.
4. In mixer bowl add eggs, sugar, Miracle Whip, oil and vanilla.
5. Beat at medium speed until light and fluffy.
6. Combine the dry ingredients.
7. Add them alternately with the pineapple and bananas, mixing in after each addition.
8. Pour into the prepared baking pan.
9. Bake at 350u0b0 for 45 to 50 minutes or until cake tests done.
10. I do not usually add a frosting to this cake, it is moist and good without it.
11. You could frost it though, if desired, using your favorite.

eggs, sugar, miracle whip, vegetable oil, vanilla, flour, baking soda, cinnamon, salt, pineapple, mashed ripe banana

Taken from www.food.com/recipe/miracle-whip-pineapple-banana-cake-103472 (may not work)