7-Up Cake

• 1 (18 1/4 ounce) lemon supreme cake mix
• 1 (3 1/2 ounce) pineapple instant pudding
• 2/3 cup vegetable oil
• 4 eggs
• 10 ounces carbonated lemon-lime beverage
• ICING
• 1/2 cup margarine
• 1 1/2 cups sugar
• 1 (15 ounce) can crushed pineapple, small
• 2 tablespoons flour
• angel flake coconut, 1 can
• 2 eggs

1. Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl.
2. Add oil and eggs.
3. Beat about 2 minutes.
4. Add 7-Up and mix until well blended.
5. Pour into a greased and floured cake sheet pan.
6. Preheat oven to 350 degrees Fahrenheit.
7. Bake 35 to minutes or until done.
8. While still hot spread with Icing.
9. ICING:
10. Cook margarine, sugar, pineapple, flour and eggs until thick.
11. Add coconut and blend well.
12. Spread over cake while both are still warm.

lemon supreme cake mix, pineapple, vegetable oil, eggs, lemonlime beverage, icing, margarine, sugar, pineapple, flour, angel flake coconut, eggs

Taken from www.food.com/recipe/7-up-cake-496 (may not work)