Microwave Asian Broccoli And Cauliflower

• 1 (12 ounce) bag steam fresh broccoli and cauliflower mix
• 2 tablespoons cold water
• 1 small onion, finely chopped
• 1 tablespoon butter
• 1 cup hot water
• 1 tablespoon chicken bouillon granule
• 2 tablespoons cornstarch
• 1 tablespoon soy sauce
• 1 dash pepper

1. Make broccoli and cauliflower mixture per package directions.
2. Set aside.
3. In a bowl, combine the onion and butter.
4. Cover and microwave on high for 1 to 1-1/2 minutes or until onions are tender.
5. Dissolve bouillon in hot water.
6. Mix the cornstarch and cold water.
7. Mix until smooth.
8. Add soy sauce and pepper to bouillon mixture and mix well.
9. Stir into onion mixture.
10. Microwave, uncovered, at 70% power for 2-3 minutes or until sauce comes to a boil, stirring after each minute.
11. Pour over cauliflower.

broccoli, cold water, onion, butter, water, chicken bouillon granule, cornstarch, soy sauce, pepper

Taken from www.food.com/recipe/microwave-asian-broccoli-and-cauliflower-326167 (may not work)