Scottish Scones

• 1 1/2 cups flour
• 3/4 cup rolled oats
• 1/4 cup brown sugar, firmly packed
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup butter or 1/2 cup margarine
• 1/2 cup milk
• Topping
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 1 tablespoon sugar
• 1/4 teaspoon cinnamon

1. Heat oven to 375 degrees.
2. Lightly grease cookie sheet. In med.
3. bowl, combine flour, oats, brown sugar, baking powder, salt and cinnamon; mix well.
4. With pastry blender or fork, cut in butter until mixture is crumbly.
5. Add milk all at once; stir just until dry ingredients are moistened.
6. On floured surface, gently knead dough 5 or 6 times.
7. Place on greased cookie sheet; press into a 6" round, about 1" thick.
8. Brush top with melted butter.
9. In small bowl, combine sugar and cinnamon; mix well.
10. Sprinkle over top.
11. Cut into 8 wedges; separate slightly.
12. Bake for 20-30 minute.
13. or until golden brown.
14. Serve warm.

flour, rolled oats, brown sugar, baking powder, salt, cinnamon, butter, milk, topping, butter, sugar, cinnamon

Taken from www.food.com/recipe/scottish-scones-1085 (may not work)