Marinated Steak Salad

• 1 1/2 lbs london broil beef
• 1 lb red potatoes, boiled and cut into quarters
• 1 medium purple onion, sliced
• 3 scallions, sliced
• 1 head butter lettuce, torn
• Dressing ingredients
• 1 cup olive oil
• 1/3 cup red wine vinegar
• 6 garlic cloves, crushed
• salt and pepper, to taste
• Marinade ingredients
• 1/2 cup red wine
• 1/4 cup olive oil
• 1/4 cup fresh cilantro, chopped
• salt and pepper, to taste
• 4 garlic cloves, chopped
• 2 tablespoons soy sauce

1. Combine marinade ingredients. Marinate meat overnight.
2. Broil or grill steak for 12-15 minutes until done to your taste.
3. Cut across grain into 1 1/2 inch thin strips.
4. Combine vegetables.
5. Combine dressing ingredients. Toss with vegetables.
6. Serve steak over salad.

beef, red potatoes, purple onion, scallions, butter, dressing ingredients, olive oil, red wine vinegar, garlic, salt, marinade ingredients, red wine, olive oil, fresh cilantro, salt, garlic, soy sauce

Taken from www.food.com/recipe/marinated-steak-salad-227594 (may not work)