Kennedy Family Chocolate Chip Cookies

• 1 1/2 lbs kerry irish gold unsalted butter
• 1 3/4 cups packed light brown sugar
• 1 1/2 cups sugar
• 5 eggs
• 1 tablespoon vanilla
• 4 1/2 cups flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 tablespoons water
• 3 cups semi-sweet chocolate chips

1. Beat butter and sugars until very light and fluffy.
2. Beat in the eggs.
3. Add vanilla.
4. Add dry mixture of flour combined with the baking soda and salt.
5. Blend.
6. Add 2 Tablesppons of water that is room temperature to hot and blend well.
7. Add chocolate chips and blend with your hands.
8. Refrigerate.
9. Using 2 spoons, scoop 1 Tablespoon of the dough off one spoon with the other and space dough 2 inches apart to allow for them to spread.
10. Bake at 350 for 10 minutes.

kerry irish gold unsalted butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, water, semisweet chocolate chips

Taken from www.food.com/recipe/kennedy-family-chocolate-chip-cookies-309308 (may not work)