Pork Satay

• 1 lb pork tenderloin, trimmed of external fat
• 1/2 cup soy sauce
• 1/2 cup water
• 1 teaspoon chili powder
• 1 tablespoon peanut butter or 1 tablespoon sesame tahini
• 1 teaspoon peeled and minced fresh ginger
• 1 tablespoon minced garlic
• 1 tablespoon sugar
• 1 tablespoon freshly squeezed limes or 1 tablespoon lemon juice

1. Slice the pork as thinly as you can (it's easier if you freeze it for 15 to 20 minutes first).
2. Cut the slices into pieces, about 1 1/2 inches is diameter.
3. Mix together the remaining ingredients and stir the pork into them. Let sit for a few hours or overnight, refrigerated.
4. Thread the pork onto skewers without crowding, reserving the marinade.
5. Grill or broil until browned all over, a total of 5 to 8 minutes.
6. While the meat is cooking, bring the marinade to a boil and reduce it slightly. Use as a dipping sauce.

pork tenderloin, soy sauce, water, chili powder, peanut butter, fresh ginger, garlic, sugar, freshly squeezed limes

Taken from www.food.com/recipe/pork-satay-217570 (may not work)